I spend hours thinking about breakfast and putting in effort to make it and then you eat only bread because you don't like the veggies I put in it. Today, is the dawn of a new beginning, all that will end. Introducing the new mummy upgrade MOM 2.0, she will make you eat your veggies without you realizing you are actually eating your veggies.
Today's Breakfast:
Spinach French Toast and Apple-Banana-Oatmeal
Ingredients for Spinach French Toast:
1 egg
Bell Peppers
Garlic
Onions
Butter
Canola Oil (or substitute with Olive oil)
4 slices of bread (you can get creative with the bread and cut out shapes)
Frozen Spinach Pesto (Check for Spinach Pesto Recipe on the blog)
Method:
- Prepare and cut up the garlic, onions, bell peppers into a small bowl, pour the canola oil and spinach pesto into the bowl and blend, add the eggs into the mixture and blend.
- Melt some butter in a large skillet over low heat. Pour the egg mixture into the skillet, place slices of bread into the pan (depending on how they fit in and cover the eggs). When one side has soaked enough flip the eggs and allow the reverse side to soak up the remaining egg mix.
- Fry the toast until both sides with the eggs are fried the way you like it ( I burnt mine while looking for my phone to take pics with)
- I served mine with Apple Sauce and bananas, you can add whatever fruits are available to you at home.
Ingredients for Apple-Banana Oatmeal:
4 tbs Oats
3 cups of water
1 Apple, cored and peeled
1 Banana
A pinch of cinnamon
Method
- Add oatmeal, cinnamon and apple to boiling water
- Reduce to low heat and allow to simmer, remove apples after 2mins.
- Blend the fresh bananas and steamed apples
- Pour blended mix back into the pot of oats, 2 mins before taking it off the stove.
- Pour oatmeal into bowls and add milk and honey
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